Ebook Regulating Food Additives: The Good, the Bad, and the Ugly
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Regulating Food Additives: The Good, the Bad, and the Ugly
Ebook Regulating Food Additives: The Good, the Bad, and the Ugly
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About the Author
Frank R. Spellman, PhD, is the author or co-author of more than 110 books on natural and environmental sciences, safety, and occupational health. He was formerly an assistant professor of environmental health and food safety at Old Dominion University. Joni Price-Bayer has worked with Frank Spellman for a number of years and is the co-author of in Defense of Science.
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Product details
Paperback: 300 pages
Publisher: Bernan Press (July 31, 2019)
Language: English
ISBN-10: 164143354X
ISBN-13: 978-1641433549
Product Dimensions:
6 x 9 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#2,011,232 in Books (See Top 100 in Books)
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